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Our Food Blog

News, Ingredients & Recipes

The team at Vetro share some tasty tips as well as specials and deals.

Stuffed Spanish Peaches

8/3/2017

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Picture
​INGREDIENTS:
1 tin Spanish Peaches
100g Mascarpone
100g Ricotta
50g slivered almonds
2t icing sugar
1t Vanilla essence
​
INSTRUCTIONS:
Drain peach halves and place on a baking tray.

Mix all ingredients above and spoon into peaches, bake for about 5 minutes at 180.

Serve by themselves or with icecream or custard, or add on the side of french toast.
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