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Our Food Blog

News, Ingredients & Recipes

The team at Vetro share some tasty tips as well as specials and deals.

Quinoa Salad

8/3/2017

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Picture
INGREDIENTS:
1 cup quinoa
2 cups water
¼ cup lemon juice
2 Tblsp Extra Virgin Oilve Oil
¼ cup chopped mint
½ cup chopped parsley
Salt and pepper to taste
Red peppers, sliced
2 tomatoes, chopped
2-3 tsp ground cumin
​
INSTRUCTIONS:
Put water on and bring to boil. Rinse quinoa in sieve under cold water, then “plop” into boiling water. Cook as for rice, simmer for 10 minutes, then take off heat and let stand for 5 minutes. Fluff up with a fork and cool in a bowl. When cool add lemon juice, olive oil, mint, parsley, salt and pepper, red peppers and tomatoes.Mix well, then add ground cumin.
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