Vetro Mediterranean Foods
  • Home
  • Our Stores
    • Napier
    • New Plymouth
    • Rotorua
    • Gisborne
    • Tauranga
    • Hamilton
  • Our Products
    • Anchovies & Fish
    • Antipasto
    • Beans & Lentils
    • Biscuits & Crackers
    • Cheese
    • Chocolate/Cocoa & Confectionary
    • Dried Fruit
    • Herbs & Spices
    • More than the Mediterannean
    • Nuts, Seeds & Grains
    • Oils, Sauces & Condiments
    • Pasta
    • Salami & Deli
    • Tomatoes
    • Wines
  • Online Store
  • News, Ingredients & Recipe Ideas
  • Contact Us

Our Food Blog

News, Ingredients & Recipes

The team at Vetro share some tasty tips as well as specials and deals.

How to use Pomegranate Molasses

8/3/2017

Comments

 
Picture
  • ​Mix a 1 Tbsp into yoghurt to use as a marinade for chicken or lamb.
  • Season duck with the above marinade, it balances the fatty flavours.
  • Add it to soups.
  • Jazz up gravy for a roast of beef.
  • Make a walnut dip by pureeing toasted walnuts spreadable cream cheese, garlic and a dash of pomegranate.
  • Add a spoonful or 2 to a chicken or lamb casserole.
  • Toss baby carrots or panfried courgettes in a dash of pomegranate molasses, the grated rind of an orange and plenty of pepper.
Comments
vetro gourmet nuts, seeds, grains and dried fruits
Mediterranean foods supermarket aisles
gourmet grocery store interior
external vetro mediterannean food wholesaler and retailer
local gourmet grocery store interior
© Vetro Mediterranean Wholesalers 2017. Disclaimer - individual stores may not stock all products.
Site powered by 543 Design