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Our Food Blog

News, Ingredients & Recipes

The team at Vetro share some tasty tips as well as specials and deals.

Balsamic Roasted Beetroot, Walnut and Goats Cheese Salad

8/3/2017

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Picture
INGREDIENTS:
1 bag rocket
15-20 baby beetroot
Cooking balsamic
120g Walnuts
Soft French goats cheese
Good balsamic vinegar and extra virgin oilive oil for dressing

INSTRUCTIONS:
Peel and trim beetroot, toss with balsamic and olive oil and place in oven at 180. Cook beetroot until soft and caramelized, this does take a while. Let the balsamic cool slightly the toss with rocket and good quality balsamic and extra virgin olive oil. Sprinkle with toasted walnuts and crumble goats cheese over top.
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