INGREDIENTS: 1 bag rocket 15-20 baby beetroot Cooking balsamic 120g Walnuts Soft French goats cheese Good balsamic vinegar and extra virgin oilive oil for dressing
INSTRUCTIONS: Peel and trim beetroot, toss with balsamic and olive oil and place in oven at 180. Cook beetroot until soft and caramelized, this does take a while. Let the balsamic cool slightly the toss with rocket and good quality balsamic and extra virgin olive oil. Sprinkle with toasted walnuts and crumble goats cheese over top.