Beans & Lentils

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Beans and lentils are staples of healthy eating. Cheap and versatile, ideal for salads, dips, cassoulet, dhals, soups, stews and even as a simple side dish.

How about fava beans, black turtle beans, lima or borlotti beans? Or some better known varieties, like cannellini beans, chickpeas or haricot beans? Puy, french green, brown, red or beluga lentils.
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If your recipe calls for beans or lentils, make Vetro your first stop.

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