Anchovies & Fish
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Anchovies and fish are an essential ingredient in many Mediterranean dishes. At Vetro we have plenty, from fillets to pieces to pastes.
We carry the classic fillets packed in olive oil. Marinated white anchovies or the king of anchovies - Ortiz - pressed in salt, matured in barrels for at least 6 months, then hand filleted and packed in olive oil.
Sardines from the Atlantic coast of Spain. Rich meaty tuna, perfect for pasta, mayonnaise’s salads and sandwiches. Pickled herrings (rollmops), a delightful addition to any antipasto.
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