INGREDIENTS: 1 cup quinoa 2 cups water ¼ cup lemon juice 2 Tblsp Extra Virgin Oilve Oil ¼ cup chopped mint ½ cup chopped parsley Salt and pepper to taste Red peppers, sliced 2 tomatoes, chopped 2-3 tsp ground cumin
INSTRUCTIONS: Put water on and bring to boil. Rinse quinoa in sieve under cold water, then “plop” into boiling water. Cook as for rice, simmer for 10 minutes, then take off heat and let stand for 5 minutes. Fluff up with a fork and cool in a bowl. When cool add lemon juice, olive oil, mint, parsley, salt and pepper, red peppers and tomatoes.Mix well, then add ground cumin.