Braised Bulgur Wheat
2 cups coarse bulgur wheat
2 cups stock (any stock can be used)
Sprig of rosemary or other fresh herbs
Salt and pepper
2 Tblsp Extra Virgin Olive Oil
1 clove garlic, chopped
Method:
Into an oven dish put bulgur wheat and add stock and herbs with dash of salt and pepper, cover with foil and bake in moderate oven (150 deg) for approximately 2 hours, checking and stirring twice during cooking time.
Take out of oven and mix in E.V oil, salt and pepper to taste, remove herbs and add chopped garlic.